OUR MENU
OCTOPUS CARPACCIO
24€
Delicate octopus slices, smoked with olive wood, drizzled with lemon-infused olive oil, served with a garlic aioli and microgreens.
Red Tuna Tartare
$24
Fresh bluefin tuna with avocado, citrus zest, and black sesame, finished with a ponzu dressing.
Foie Gras with Fig Reduction
18€
Pan-seared foie gras with a rich fig reduction, garnished with toasted brioche and candied walnuts.
Spanish Scallop Ceviche
17€
Fresh scallops marinated in lime and orange juice, with red onion, cilantro, and a hint of chili, served with a crunchy plantain chip.
Truffled Artichoke Soup
21€
Creamy artichoke and truffle soup, topped with crispy prosciutto and a hint of black truffle oil.
Iberian Ham Croquetas
15€
Golden, crispy croquetas filled with creamy béchamel and Iberian ham, paired with a saffron aioli.
Getting Started
APPETIZERS
Suckling Pig Confit
€42
Tender, slow-cooked suckling pig with crispy skin, served with roasted apple purée, glazed carrots, and red wine jus
Paella Negra
€36
Squid ink-infused paella with prawns, cuttlefish, and aioli, showcasing flavors of the Spanish coast.
Sea Bass in Basque Style
€38
Pan-seared sea bass with clams, green peas, and saffron sauce, accompanied by a wild herb salad.
Lobster & Saffron Fideuà
€48
A twist on the traditional Spanish noodle paella, featuring tender lobster, squid, and clams in a rich saffron broth, finished with a roasted garlic aioli.
Galician Beef Fillet
€46
Prime Galician beef fillet grilled to perfection, served with truffle mashed potatoes, grilled asparagus, and red wine reduction.
Wild Mushroom & Truffle Risotto
€32
Creamy arborio rice with a medley of wild mushrooms, shaved black truffle, and a touch of parmesan.
The Good Stuff
ENTREE
GRILLED OCTOPUS
$28
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SOUFFLE DI PECORINO
$24
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SOUFFLE DI PECORINO
$24
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SOUFFLE DI PECORINO
$24
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SOUFFLE DI PECORINO
$24
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SOUFFLE DI PECORINO
$24
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SOUFFLE DI PECORINO
$24
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SOUFFLE DI PECORINO
$24
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The Good Stuff
ENTREE
5-Course Tasting Menu
€90 per person
Includes a curated selection of appetizers, a salad, a fish entrée, a meat entrée, and a dessert.
7-Course Tasting Menu
€130 per person
A more extensive tasting journey, featuring amuse-bouches, two appetizers, salad, fish and meat entrées, cheese selection, and dessert.
Chef's Special
TASTING MENU
Basque Cheesecake
€16
Rich, creamy cheesecake with a caramelized top, served with a fresh berry compote.
Seasonal Sorbet Trio
€12
A refreshing assortment of sorbets—mango, passionfruit, and strawberry—served with fresh mint and a sugar tuile.
Chocolate Ganache Tart
€14
Dark chocolate tart with a hazelnut crust, topped with gold-dusted chocolate pearls and a raspberry coulis.
Almond Turrón Mousse
€15
A silky almond turrón mousse topped with honey caramel and roasted almond praline, served with a scoop of vanilla bean ice cream.
Crema Catalana
€14
Classic Spanish custard infused with orange zest and cinnamon, with a caramelized sugar crust.
Churros with Dark Chocolate
€15
Light, crispy churros dusted with cinnamon sugar, served with a warm dark chocolate dipping sauce.
The Sweet Stuff
DESSERTS